Bacon Cured, Hickory Smoked & Sliced-2 PACK-1 pound per pack-2 POUNDS of Medium Sliced BACON "Bring Home The Bacon"

Bacon Cured, Hickory Smoked & Sliced-2 PACK-1 pound

Delicious hickory smoked, dry salt cured bacon. Not pumped with water or liquid, so it cooks up crispy & does not shrink much. Extra long or short, medium thick slices. Delicious with eggs, use in salads, on a BLT, in omelets and pasta dishes.

  • Color: Red
  • Brand: Virginia Gourmet
  • ASIN: B00MFW54HU
  • UPC: 850813002490

Cob Smoked Slab Bacon 4 - 5 lb.

Cob Smoked Slab Bacon 4 - 5

  • Brand: North Country Smokehouse
  • ASIN: B00028LFUE

Broadbent's Kentucky Bacon - Applewood Smoked (14 ounce)

Broadbent's Kentucky Bacon - Applewood Smoked (14

Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Since this bacon is dry-cured with a rub, it does not soak up water like commercial bacons that are brined. This means less shrinking in the pan, so you'll get more bacon bang for your buck! Available in four exceptional flavors:Hickory Smoked: The Original and still the customer favorite!Black Pepper: Broadbent's classic hickory smoked bacon gets a generous coating of coarse ground black pepper. It has been nationally recognized both in 2002 and 2005 as the "Outstanding Meat, Pate or Seafood" by the International Fancy Food Show for its superior quality and flavor.Maplewood Smoked: This bacon still enjoys the same slow, authentic curing methods, but each bacon is smoked with the sweet and robust flavor of smoldering Maplewood. Applewood Smoked: A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked. Varieties sold separately.

  • Brand: Broadbent
  • ASIN: B00BSNO25C

Tyson, Applewood Smoked Bacon, 1 lb

Tyson, Applewood Smoked Bacon, 1

Everything tastes better with bacon! Tyson Applewood Smoked Bacon is cured and smoked for a rich, savory flavor. To prepare, place bacon on an unheated skillet and cook on low heat or cook in a 400°F oven until desired doneness. Simply cook and serve with eggs and toast for a traditional breakfast Includes one 16 oz. package of Applewood Smoked Bacon. We know great food is made by great people. Tyson is proud to bring our quality meats to the tradition of bringing families together at a table, whether fresh or frozen. As part of a recipe or as a quick snack, you’ll know that you are feeding your family responsibly sourced products.

  • Color: Sliced-bacon
  • Brand: Tyson
  • ASIN: B00IZ8LQO8
  • UPC: 023700033376

Wright Brand, Applewood Smoked Bacon, 1.5 lb

Wright Brand, Applewood Smoked Bacon, 1.5

The uncompromising flavor of Wright Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. Includes one 1.5 lb. package of Thick Sliced Applewood Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.

  • Color: Bacon
  • Brand: Wright
  • ASIN: B008NBV0XY
  • UPC: 079621000010

Morton Tender Quick Home Meat Cure - 2 lb

Morton Tender Quick Home Meat Cure - 2

Tender Cure

  • Color: White
  • Brand: Morton Salt (AmazonFresh)
  • ASIN: B00XMZ0XZW
  • UPC: 787461658659

Tillamook Country Smoker All Natural, Real Hardwood Smoked Pepperoni 1lb Jar (20 ct)

Tillamook Country Smoker All Natural, Real Hardwood Smoked

The Tillamook Country Smoker Pepperoni Stick in a 20ct recloseable Jar is made with high-quality Beef and Pork as well as 100% real hardwood smoked. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein and all USDA Beef and Pork. Tillamook Country Smoker Pepperoni Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

  • Brand: Tillamook
  • ASIN: B00AUMLC0K

Tillamook Country Smoker All Natural, Real Hardwood Smoked Beef Jerky, Old Fashioned 10-oz Bag

Tillamook Country Smoker All Natural, Real Hardwood Smoked

The Tillamook Country Smoker All Natural Old Fashioned Beef jerky in a 10oz reclosable bag is made with high-quality Beef and 100% real hardwood smoke. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein, No MSG, Gluten Free and USDA Beef. Tillamook Country Smoker All Natural Old Fashioned Beef Jerky is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at his family butcher shop in Bay City and soon moved into our current location in the early 70's. Still making Smoked Hams and Bacon, Tillamook Country Smoker soon added our 35ct Jerky in a glass jar as well as our Meat Sticks. As word spread so did the Tillamook Country Smoker distribution. We now enjoy nationwide sales and are growing more each day.

  • Brand: Tillamook
  • ASIN: B01LZNFYOU
  • UPC: 051943103419

Anthony's Curing Salt (Quick Cure #1 2lb)

Anthony's Curing Salt (Quick Cure #1

  • Brand: Anthony's
  • ASIN: B00XUXTOU6
  • UPC: 784672647427

Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound

Hoosier Hill Farm Prague Powder Curing Salt, Pink,

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef. To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water. Hoosier Hill Farm is located in America's heartland of northe...

  • Brand: Hoosier Hill Farm
  • ASIN: B008X6KE0E
  • UPC: 853881004090
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