Sliced Jamon Serrano by Palacios

Sliced Jamon Serrano by

Spains most popular ham is Jamon Serrano. Our serrano is all natural with a wonderful mild flavor, perfect for all your tapas dishes. No nitrite or nitrite added, no preservatives, no msg, gluten free.

  • Brand: HotPaella
  • ASIN: B0747X36MP
  • UPC: 648230588891

Palacios Authentic Serrano Ham Sliced Imported from Spain (Refrigerate After Opening) Net.Wt 3.5oz

Palacios Authentic Serrano Ham Sliced Imported from Spain

Palacios Jamon Serrano has a complex flavor and mild saltiness that make jamón one of the most popular tapas. It is perfect for bocadillo de jamon with manchego cheese, wrapped around melon, added to paella or pasta or enjoyed alone.

  • Brand: Palacios
  • ASIN: B07DRNSBHF
  • UPC: 721371251029

Fermin Jamon Iberico, 2 Ounce

Fermin Jamon Iberico, 2

brand new Jamon Iberico by Fermin (2 ounce).Product of Spain. Pre-sliced, perfect consistent thickness

  • Brand: Fermin
  • ASIN: B007LGE4QC
  • UPC: 818003010236

Fermin Sliced Iberico de Bellota Pork Loin, 2 oz

Fermin Sliced Iberico de Bellota Pork Loin, 2

The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats, and healthy oleic acid, for which this pig has gained international notoriety. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Pre-sliced and packaged for your convenience!

  • Brand: Fermin
  • ASIN: B008ZAYJ2W
  • UPC: 798235688307

Jamon Serrano 24 oz Pre-Sliced Cured Pork Serrano Ham (3 x 8 Oz)

Jamon Serrano 24 oz Pre-Sliced Cured Pork Serrano

Real Serrano ham from Spain.

  • Brand: Carmen and Lola
  • ASIN: B011MYKGLA

Pure Bellota Iberico Ham, Premium Quality, Hand Carved Style, 4 years curated, 100% Iberico, Pata Negra, 4 Packages - (2oz Each)

Pure Bellota Iberico Ham, Premium Quality, Hand Carved

  • Brand: Fermin
  • ASIN: B01JD1L90G

Jamon Serrano - Sliced 3 oz - Redondo Iglesias - 15 months aged dry cured ham - Spain Gourmet Delicatessen

Jamon Serrano - Sliced 3 oz - Redondo

SPANISH DELICATESSEN ✔ We use our bestselling Serrano ham that has all the sweetness & savor that characterizes the best jamones.✔ Perfectly thin slices of our 15 month aged Jamon Serrano, ready for entertaining or making bocadillos, little Spanish sandwiches.✔ We use as little salt as possible to let the complexity of flavor of this raw food to shine through. ✔ Jamon Serrano holds a unique place in the cuisine of Spain; it is eaten throughout the day throughout the country. Redondo Iglesias is a producer designated 'Maestro del Jamon', a master in the art of dry curing ham. ✔ Sold by the case, 12 packages weighing 3oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.

  • Brand: R REDONDO IGLESIAS DESDE 1920
  • ASIN: B07NTTHJ6C
  • UPC: 654367045602

Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with NO Nitrates or Nitrites

Serrano Ham Bone in from Spain 15-17 lb

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

  • Brand: Jamonprive
  • ASIN: B07B44JGNH

Jamon Iberico La Nava - Sliced 2 oz - 30 months aged dry cured ham - Spain Gourmet Delicatessen - 1 unit

Jamon Iberico La Nava - Sliced 2 oz

SPANISH DELICATESSEN ✔ Wafer thin slices of silky & tender 30 month aged Jamon Iberico Cebo de Campo.✔ La Nava Jamon Iberico by Redondo Iglesias starts with hogs raised on our family farm in Extremadura, a magnificent Mediterranean ecosystem where pure Iberico breeds are left to forage on acorns, natural grains, and pastures✔ Jamon Iberico is a dry cured ham unique to Spain - the Iberico hogs used are only found in Spain & Portugal and are descended from wild boars.✔ Jamon Iberico is known for its intramuscular marbling & extra aging which gives a buttery & luscious mouthfeel and the flavor is long & complex, nutty, rich and sweet. ✔ Sold by the case, 12 packages weighing 2 oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.

  • Brand: Redondo Iglesias USA
  • ASIN: B07J3TBF4C
  • UPC: 882999902967

Ham Tongs - Ham Pincers Jamonprive | Perfect for Thin Slices of Serrano Ham, Ibérico Ham and Italian Prosciutto

Ham Tongs - Ham Pincers Jamonprive | Perfect

The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts. The tongs can also be used to serve slices of salmon and to remove fish bones thanks to the pointed tips and ergonomic handle that allows for an even better grip.

  • Color: Silver
  • Brand: Jamonprive
  • ASIN: B07BCQT64T

Fermin- Iberico Ham 4oz

Fermin- Iberico Ham

In the dehesas, an indigenous forest of southwestern Spain, the Ibérico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, the Ibérico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain.

  • Brand: Fermin
  • ASIN: B007L5Z944
  • UPC: 740913006101

Cinco Jotas Paleta Iberico De Bellota - 2 packs x 3 oz each - Sliced Ham Acorn Fed Premium Taste Pork Shoulder Bundle

Cinco Jotas Paleta Iberico De Bellota - 2

Enjoy the luxurious pleasure of a gourmet jamón ibérico with the ultimate convenience of handy pre-sliced packets. The packs are vacuum sealed immediately after slicing to ensure full freshness and flavor. Three ounces is the perfect amount to serve as an aperitivo with an intimate group of good friends who appreciate the best things in life. THE PLEASURE OF CINCO JOTAS Delicious sleeves of sliced acorn-fed 100% jamón ibérico, brought to you from Jabugo, a village in southwest Spain. Ham aficionados worldwide recognize the Cinco Jotas brand as one of the most authentic culinary pleasures that money can buy. HEALTHY BENEFITS OF CINCO JOTAS The benefits of the healthy Mediterranean diet are well documented and enjoyed by health-conscious gourmands around the world. Acorn-fed 100% ibérico ham boasts many of the attributes of this nutritional way of life. Acorn-fed 100% ibérico ham is known for its exquisite aromas, textures and flavors, but what a bonus to discover that this delicacy of nature is also good for your health. Iberian de bellota ham has a series of nutritional properties that are sometimes overlooked. Acorn-fed hams have a higher concentration of amino acids for each gram of protein and a larger volume of healthy intramuscular fat. Since their natural diet co...

  • Brand: 5J
  • ASIN: B07HXNJYDX
  • UPC: 709932070128

Serrano Ham Bone in from Spain 14.7-17 lb + Ham Stand + Knife | Cured Spanish Jamon Made with Mediterranean Sea Salt & NO Nitrates or Nitrites

Serrano Ham Bone in from Spain 14.7-17 lb

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit.

  • Brand: Jamonprive
  • ASIN: B074DKNVPL

Paleta Serrano, Sliced Ham - 8 oz

Paleta Serrano, Sliced Ham - 8

For the first time in the US we are proud to bring you Serrano ham raised, slaughtered, and cured wholey in Spain. Serrano, is a breed of pig with origins in the Sierra Mountains. Ingredients: Serrano Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite). Approximately 8 oz. Actual items may differ slightly from pictures shown.

  • Brand: Fermin
  • ASIN: B002IAJRDG

Del Duca Sliced Jamon Serrano

Del Duca Sliced Jamon

Pre Sliced Jamon Serrano Vac Packed

  • Brand: Daniele
  • ASIN: B009IXF9YW
  • UPC: 736436501421

A Little Bit of Spain (3.12 pound)

A Little Bit of Spain (3.12

Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" collection will transport your spirit to the land of La Mancha. Included are these fine items: Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. (3.5 oz)Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon. (7.5 oz)Murcia al Vino: Also known as Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor. (7.5 oz)Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months. (7.5 oz)Spanish Olives: This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. (12 oz)Piedras de Chocolate (Chocolate Largueta Almonds): These gigantic cocoa-dusted chocolate-co...

  • Brand: igourmet
  • ASIN: B001LM7P1I

Serrano Ham (shoulder) Bone in from Spain 10 - 12 lb / FREE HAM HOLDER & Knife

Serrano Ham (shoulder) Bone in from Spain 10

Average Ham Net Weight about 10-13 lbs. Serrano Ham Cured for 18 Months and Imported from Spain Produced in La Alberca, Salamanca, Spain, from Capa Blanca Pigs The average weight of ham is 12 to 13 lb, Between 20 and 25 Servings Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. USDA approved. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. P...

  • Brand: My spanish Ham
  • ASIN: B07JW6CMJ9
  • UPC: 721248631954

Jamon Serrano - Roja - Boneless 12 Lb - 15 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

Jamon Serrano - Roja - Boneless 12 Lb

SPANISH DELICATESSENRedondo Iglesias' 15 mo. minimum age dry cured Serrano is everything a jamon serrano should be - a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness. Our production is characterized by respect for tradition and a devotion to quality. Unique selling points: We take no short cuts. We do not use hear to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands. Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bodegas. Our Jamon Serrano loses approximately 38% water content concentrating flavor and giving a dry yet unctuous texture. We are an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing...

  • Brand: Redondo Iglesias
  • ASIN: B06VX3Y6TN

5J: Paleta Iberico De Bellota - Sliced Ham

5J: Paleta Iberico De Bellota - Sliced

This product requires 2-day refrigerated shipping.  The unique taste and quality of Cinco Jotas's legendary pata negra shoulder ham is the result of the company's historical commitment to preserving the purebred 100% Iberico pig as well as ensuring an acorn-based diet during the montanera season. All Cinco Jotas pigs are raised in total freedom in their thousand years old oak meadows. This, alongside with the traditional handmade curation process, has made Cinco Jotas one of the Spain's national treasures. Do you know Cinco Jotas call their Iberico pigs "kings"?  Facts 1.5 oz. Product of Spain Ingredients 100% Iberico pork shoulder, sea salt, seasoning (sugar, sodium citrate, potasium nitrate, sodium nitrite).

  • Brand: 5J
  • ASIN: B00KC53JLA

Fermin Bone In Jamon Serrano (16-18 lbs, holder not included)

Fermin Bone In Jamon Serrano (16-18 lbs, holder

Our friends at Jamones Fermín bring you a very special ham from the medieval mountain town of La Alberca. Cured for almost two years, it has a delicious, full flavor and mild saltiness. Jamón Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The result is beautifully cured jamón with a complex flavor and a mild saltiness. Mount this ham in a special holder and it will be a centerpiece of any gathering. Serve this quality Serrano to your guests and they will rave about each delicious slice. The curing process of the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. They experience the changes of the seasons, losing about 40% of their weight as the pork transforms into a complex, delicious ham. This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land. No cooking required.

  • Brand: Fermin
  • ASIN: B0015QSGVI
  • UPC: 845759005117

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10.6 - 12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt & NO Nitrates or Nitrites

Iberico Ham (shoulder) Grass-fed Bone in from Spain

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof cut off. Cardboard box for safe transit. USDA approved.

  • Brand: Jamonprive
  • ASIN: B074CS5462
  • UPC: 744271661262

5J - Cinco Jotas Hand Sliced Ibérico de Bellota Shoulder

5J - Cinco Jotas Hand Sliced Ibérico de

The name 5J is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special jamonero knife for the most authentic sliced Ibérico de Bellota in the world. Serve these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats. Paleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams. Ibérico pigs are an ancient breed, only found in Spain. 5J raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day! This wonderful diet, an...

  • ASIN: B01EK9847C
  • UPC: 845759006510

Del Duca Sliced Prosciutto - 16oz

Del Duca Sliced Prosciutto -

Pre Sliced Prosciutto 16oz

  • Brand: Daniele
  • ASIN: B009IXF8IE
  • UPC: 736436211016

Lomo, Serrano - Approx. 1.8 to 2 lbs

Lomo, Serrano - Approx. 1.8 to 2

To make Fermin's Lomo de Serrano we use the choice pork loin from farm-raised authentic Spanish pigs, then marinade it in olive oil, pimenton, nutmeg, oregano, garlic and sea salt for 5 days and then we air-cure it for 4 months. The result is a great lomo, with deep red meat from pimenton, and with a low fat content. It melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Perfect for an elegant charcuterie plate or to serve at parties. Ingredients: Pork tender loin, Salt, Piment�n, Olive Oil, Garlic, Nutmeg, Or�gano, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Beef Collagen Casing. Approximately 1.8 to 2 lbs each. Actual items may differ slightly from pictures shown.

  • Brand: Fermin
  • ASIN: B005IZIK5E

Solera Serrano Ham - Sliced (3 ounce)

Solera Serrano Ham - Sliced (3

Solero Jamon Serrano (meaning Mountain Ham) comes pre-packed and pre-sliced. This ham has never been easier to include in your favorite Spanish recipes and snacks. Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives.

  • Brand: Revilla
  • ASIN: B0000D9N7T

Jamonprive Ham Cover Black for Spanish Serrano & Iberico Hams and Italian Prosciutto (Black & Grey) (Ham & Stand not Included)

Jamonprive Ham Cover Black for Spanish Serrano &

This black ham cover is one size fits all. Ideal for Spanish Serrano ham, Iberico Ham and Italian Prosciutto. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton. A perfect way to protect your ham with style. This is a private label and can only be sold by Jamonprive.

  • Color: Black
  • Brand: Jamonprive
  • ASIN: B00X5JL5E8
  • UPC: 744271659481

Volpi Pre-Sliced Prosciutto - 3 oz

Volpi Pre-Sliced Prosciutto - 3

Volpi Prosciutto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand-trimmed by their master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a softer, sweet flavor that melts in your mouth.

  • Brand: Volpi
  • ASIN: B0002564B2
  • UPC: 765171899555

Fermin Sliced Iberico Ham, 2 oz

Fermin Sliced Iberico Ham, 2

Sliced Iberico ham by Fermin is the fast way for the feast. America's favorite, it has a distinct flavor. Iberico breed only survives within the Iberian Peninsula and it's probably the best pork breed in the world. t's raised in La Dehesa, a Mediterranean forest where acorn becomes its favorite food.

  • Brand: Fermin
  • ASIN: B008ZAYIZ0

Don Juan Serrano Ham - Sliced (3 ounce)

Don Juan Serrano Ham - Sliced (3

Serrano, "Ham of the Mountains," is a food that truly defines traditional Spanish cuisine. Don Juan Serrano is based in Village of Calamocha in the province of Teruel, Spain. Using traditional Spanish techniques, only the highest quality white hogs are selected. They salt the legs for 2 weeks then air dry the meat for a minimum of 13 months. Don Juan Serrano is slightly less fatty and carries more moisture content then its Italian counter part Prosciutto giving it a firmer texture and deeper flavor. It is an essential ingredient for any tapas. Serrano is especially delightful when served with Manchego cheese and olives.

  • Brand: Don Juan
  • ASIN: B0771N1PDT

Jamon Serrano - Sliced 3 oz - Redondo Iglesias - 15 months aged dry cured ham - Spain Gourmet Delicatessen - 12 units

Jamon Serrano - Sliced 3 oz - Redondo

SPANISH DELICATESSEN ✔ We use our bestselling Serrano ham that has all the sweetness & savor that characterizes the best jamones.✔ Perfectly thin slices of our 15 month aged Jamon Serrano, ready for entertaining or making bocadillos, little Spanish sandwiches.✔ We use as little salt as possible to let the complexity of flavor of this raw food to shine through. ✔ Jamon Serrano holds a unique place in the cuisine of Spain; it is eaten throughout the day throughout the country. Redondo Iglesias is a producer designated 'Maestro del Jamon', a master in the art of dry curing ham. ✔ Sold by the case, 12 packages weighing 3oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.

  • Brand: Redondo Iglesias
  • ASIN: B06XDK6BVX
  • UPC: 654367045602

Fermin Sliced Paleta Serrano Ham, 2 oz

Fermin Sliced Paleta Serrano Ham, 2

Serrano is a breed of pig with origins in the Sierra Mountains of northern Spain. Today, the pigs still range free, grazing on natural elements of the indigenous forests called dehesas. We are proud to bring you Serrano ham and paleta that is raised, slaughtered, and cured wholly in Spain. The bone has been removed from this particular product to maximize the product you receive and ease the carving process. Air-cured for 22 months. Pre-sliced and packaged for your convenience!

  • Brand: Fermin
  • ASIN: B008ZAYJ7M
  • UPC: 798235671910

Paleta Iberico De Bellota - Sliced

Paleta Iberico De Bellota -

Enjoy the luxurious pleasure of a gourmet jamón ibérico with the ultimate convenience of handy pre-sliced packets. The packs are vacuum sealed immediately after slicing to ensure full freshness and flavor. Three ounces is the perfect amount to serve as an aperitivo with an intimate group of good friends who appreciate the best things in life.THE PLEASURE OF CINCO JOTASDelicious sleeves of sliced acorn-fed 100% jamón ibérico, brought to you from Jabugo, a village in southwest Spain. Ham aficionados worldwide recognize the Cinco Jotas brand as one of the most authentic culinary pleasures that money can buy.HEALTHY BENEFITS OF CINCO JOTASThe benefits of the healthy Mediterranean diet are well documented and enjoyed by health-conscious gourmands around the world. Acorn-fed 100% ibérico ham boasts many of the attributes of this nutritional way of life.Acorn-fed 100% ibérico ham is known for its exquisite aromas, textures and flavors, but what a bonus to discover that this delicacy of nature is also good for your health. Iberian de bellota ham has a series of nutritional properties that are sometimes overlooked. Acorn-fed hams have a higher concentration of amino acids for each gram of protein and a larger volume of healthy intramuscular fat. Since their natural diet consist...

  • Brand: 5J
  • ASIN: B00TA2WDT0

Bristol Cooked Smoked Ham 16oz (Pack of 2)

Bristol Cooked Smoked Ham 16oz (Pack of

Bristol Brand Cooked Ham water added with smoked flavoring in 16oz (450g) tin. Fully Cooked, Ready to Eat, Hot or Cold. Fitting Lifestyle. Our Bristol line will surely satisfy your hunger, made from high quality USDA approved meat. Zwanenberg means high quality, safe canned meats. You can bank on it. USDA Inspected and Approved. Product of USA. To serve cold : Remove Bristol ham from can. Slice for sandwiches. To serve hot: Remove Bristol ham from can. Place on a cooking sheet in a 325 Fahrenheit oven for 15 minutes per pound or until internal temperature reaches 140 Fahrenheit. Bristol ham is also great sliced and pan fried or dices and scrambled with eggs!

  • Brand: Bristol
  • ASIN: B01HATBJ4E
  • UPC: 075069002005

El Latino Dry Spanish sausage, 3 packs of 2 units, total 6 sausages,10.5oz

El Latino Dry Spanish sausage, 3 packs of

Dried chorizo is an intensely seasoned with sweet paprika and hard Spanish pork sausage. It has many uses in the Spanish cuisine.

  • Brand: El Latino
  • ASIN: B07F7FVS75
  • UPC: 833911002647

Lomo Iberico Bellota Sliced - 2 Oz

Lomo Iberico Bellota Sliced - 2

Lomo Iberico Bellota, Sliced Ham 2 oz. Retail Pack description: Dry cured Iberico Bellota pork loin, sliced - 2 oz/57 gr by Fermin, Spain. Produced from 100% pure Iberico pigs that feast on an exclusive acorn diet Popularly known as Pata Negra or Black Hoof, Iberico pigs, adescendant of the wild boar, roams freely in the dehesa, a native oak forest of western Spain, feeding on an all-natural diet of acorns, wild herbs and wild mushrooms. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma. Special packing locks in freshness Keep refrigerated Iberico de Bellota pork, salt, pimento, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate), olive oil, garlic, nutmeg, oregano, beef collagen casing

  • Brand: Fermin
  • ASIN: B00KDNAUK4

Fermin USA Iberico Jamon Ham,Pre Sliced , 2 oz

Fermin USA Iberico Jamon Ham,Pre Sliced , 2

dry cured iberico ham imported from Spain. Iberico is the legendary breed of pig popularly known as Pata Negro or black hoof. This breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.

  • Color: Marble Red
  • Brand: Fermin USA
  • ASIN: B0048IFA9Q
  • UPC: 740913006132

Jamon Ibérico - La Nava - Boneless 18 Lb - 28 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

Jamon Ibérico - La Nava - Boneless 18

SPANISH DELICATESSENRedondo Iglesias' boneless dry cured Iberico Ham from Spain aged minimum 28 months is everything a jamon serrano should be - a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness. Our production is characterized by respect for tradition and a devotion to quality. Unique selling points: We take no short cuts. We do not use hear to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands. Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bodegas. Our Jamon Serrano loses approximately 38% water content concentrating flavor and giving a dry yet unctuous texture. We are an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrat...

  • Brand: Redondo Iglesias
  • ASIN: B06WLNVKDZ

Mitica Jamon Serrano 1 Pound Sliced

Mitica Jamon Serrano 1 Pound

Jamon Serrano is the Spanish version of prosciutto; however, serrano flavors are more savory and smokier than its sweeter Italian cousin. Pair with Spanish cheeses, Spanish wines, and grilled vegetables. Serrano can also be used for cooking applications that ask for prosciutto if you desire more savory flavors. This product arrives thinly sliced unless otherwise requested.

  • Brand: Mitica
  • ASIN: B00P357Z8W
  • UPC: 707581877310

Cinco Jotas Paleta Iberico De Bellota Sliced Ham, Acorn Fed Premium Taste Pork Shoulder - 3 oz

Cinco Jotas Paleta Iberico De Bellota Sliced Ham,

Enjoy the luxurious pleasure of a gourmet jamón ibérico with the ultimate convenience of handy pre-sliced packets. The packs are vacuum sealed immediately after slicing to ensure full freshness and flavor. Three ounces is the perfect amount to serve as an aperitivo with an intimate group of good friends who appreciate the best things in life.THE PLEASURE OF CINCO JOTASDelicious sleeves of sliced acorn-fed 100% jamón ibérico, brought to you from Jabugo, a village in southwest Spain. Ham aficionados worldwide recognize the Cinco Jotas brand as one of the most authentic culinary pleasures that money can buy.HEALTHY BENEFITS OF CINCO JOTASThe benefits of the healthy Mediterranean diet are well documented and enjoyed by health-conscious gourmands around the world. Acorn-fed 100% ibérico ham boasts many of the attributes of this nutritional way of life.Acorn-fed 100% ibérico ham is known for its exquisite aromas, textures and flavors, but what a bonus to discover that this delicacy of nature is also good for your health. Iberian de bellota ham has a series of nutritional properties that are sometimes overlooked. Acorn-fed hams have a higher concentration of amino acids for each gram of protein and a larger volume of healthy intramuscular fat. Since their natural diet consist...

  • Brand: 5J
  • ASIN: B07HXJW1H5
  • UPC: 709932070111

Jamon Serrano - Oro Reserva - Boneless 12-14/lbs 20 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

Jamon Serrano - Oro Reserva - Boneless 12-14/lbs

SPANISH DELICATESSEN✔ Redondo Iglesias Oro Riserva is the best Jamon Serrano available in the USA, straight from the producer. ✔ Aged 5 more months than our Roja 15 months, the Oro Reserva has even more depth & complexity of flavor - a good comparison would be between an medium and a sharp cheddar or provolone cheese. ✔ Oro Reserva has a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness. ✔ We use as little salt as possible to let the complexity of flavor of this raw food to shine through. ✔ Our production is characterized by respect for tradition and a devotion to quality. Unique selling points: We take no short cuts. We do not use hear to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands. Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bodegas. Our Jamon Serrano loses approximately 38% water content concentrating flavor and giving a dry yet unctuous texture. We are an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents In 1920, Gregorio Redondo turned his ...

  • Brand: R REDONDO IGLESIAS DESDE 1920
  • ASIN: B07L1D2XVJ
  • UPC: 691034401330
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